Award-Winning Executive Chef

Chef Michael Scott is the corporate executive chef for a Rosewood Texas raised Wagyu beef owned by the Hunt family. He also has a restaurant meat shop, live music venue with full bar and food truck in Bartonville, Texas.

Chef Michael Scott

Chef Michael Scott WMCS, CEC, AAC

Executive Corporate Chef
Rosewood Ranches
Texas Raised Wagyu Beef
Owner The Bartonville Store

With his team of creative food specialists, Chef Michael Scott, CEC, AAC, FWMCS, runs and operates The Bartonville Store and Jeter’s Meat Shop.

Always 100% Fresh

Wagyu Beef

At the Bartonville Store, Chef Michael Scott specializes in locally sourced, sustainably produced food, including premium beef from Rosewood Ranches, ensuring the diners have the freshest experience possible.



The Bartonville Store
Bluet SUP Full Moon Paddle and 10 Mile Tour



96 McMakin Rd.
Bartonville, Texas

Join us and Share in our Passion For Food

In this inviting restaurant, you will find all your favorite country dishes as well as innovative takes on classics. In addition to delightful food and cocktails, they host local musicians from Wednesday through Sunday.


Wednesday-Saturday: 11am-Midnight
Food Service Ends: 9pm
Bar open until Midnight

Sunday Brunch: 10am-3pm
Bar open until 5pm

© 2022 Chef Michael Scott. All rights reserved.