Award-Winning Executive Chef
Chef Michael Scott is the corporate executive chef for a Rosewood Texas raised Wagyu beef owned by the Hunt family. He also has a restaurant meat shop, live music venue with full bar and food truck in Bartonville, Texas.
Chef Michael Scott WMCS, CEC, AAC
Executive Corporate Chef
Rosewood Ranches
Texas Raised Wagyu Beef
Owner The Bartonville Store
With his team of creative food specialists, Chef Michael Scott, CEC, AAC, FWMCS, runs and operates The Bartonville Store and Jeter’s Meat Shop.
Always 100% Fresh
Wagyu Beef
At the Bartonville Store, Chef Michael Scott specializes in locally sourced, sustainably produced food, including premium beef from Rosewood Ranches, ensuring the diners have the freshest experience possible.
Contact
VISIT AT:
The Bartonville Store
Bluet SUP Full Moon Paddle and 10 Mile Tour
GET IN TOUCH:
michael@chefmichaelscott.com
940.241.3301
96 McMakin Rd.
Bartonville, Texas
Join us and Share in our Passion For Food
In this inviting restaurant, you will find all your favorite country dishes as well as innovative takes on classics. In addition to delightful food and cocktails, they host local musicians from Wednesday through Sunday.
Hours:
Wednesday-Saturday: 11am-Midnight
Food Service Ends: 9pm
Bar open until Midnight
Sunday Brunch: 10am-3pm
Bar open until 5pm